Spicy Butternut Squash Soup - Student Recipes - Food Tips & Resources for Students

Ingredients

• 800g Butternut Squash (chopped into 3-4cm chunks)
• 1 onion (finely chopped)
• 3 tbsp crème fraîche
• 1 litre vegetable stock
• 2 tbsp vegetable oil / olive oil
• 1 red chilli (finely chopped, or a couple spoons of tabasco sauce if you prefer)
• 3 garlic cloves (finely chopped)
• Salt and pepper