Chorizo And Honey Mini Flat Breads Recipe | Booths Supermarket
Method To make the garlic butter, mix together the melted butter and crushed garlic and keep warm. To make the flat breads, mix the flour, yoghurt, salt
Ingredients
- For The Garlic Butter:
- 25g butter, melted
- 1 garlic clove, crushed
- For The Flatbreads:
- 250g self-raising flour
- 250g Greek yoghurt
- 1tsp salt
- Pinch of dried rosemary
- 25g crumbled feta
- 140g chorizo, diced
- 1 red chilli, sliced
- 25g honey
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