Mini Potato Skins Recipe
Mini Potato Skins Recipe - 5 ingredient recipe makes a bite-sized appetizer made with baby Dutch potatoes, top with all your favorites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Cooking tools:
- Piping bag
- Zip-top bag
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 – 1 ½ pounds Baby Dutch Yellow potatoes (about 20 [2-inch] potatoes)
- 1 tablespoon olive oil
- 4 ounces sharp Cheddar cheese, shredded (about 1 cup)
- 6 bacon slices, cooked and crumbled
- ½ cup sour cream
- 2 tablespoons chopped fresh chives
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