Skillet-Braised Swiss Chard | Saveur
We love this quick braised side dish with Swiss chard, but any hearty green will work. Try it with bok choy, kale, or even green or purple cabbage.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup olive oil
- 1 <sup>1</sup>⁄<sub>4</sub> lb. (2 bunches) Swiss chard, trimmed and halved crosswise
- 2 large shallots, peeled and finely chopped
- 2 small carrots, peeled and finely chopped
- 1 cup canned crushed tomatoes
- 2 tsp. sugar
- Kosher salt and freshly ground white pepper
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