Bernardin Home Canning: Because You Can: Strawberry Rhubarb Spring Celebration Jam
Love the taste off this recipe, but I wish it had less sugar...have tried a batch using half sugar with double fruit and liquid pectin ...keeping my fingers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 2 cups (500 ml) crushed strawberries, about 1 quart
- 1/2 cup (125 ml) packed fresh mint leaves & small stems
- 3/4 cup (175 ml) water
- 1 3/4 cups (425 ml) finely chopped rhubarb, about 1 1/2 lb (500 g)
- 1 tbsp (15 ml) bottled lemon juice
- 7 cups (1750 ml) granulated sugar
- 1 pouch (85 ml) BERNARDIN® Liquid Pectin
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