Bernardin Home Canning: Because You Can: Strawberry Rhubarb Spring Festival Jam
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bernardin.ca.
Ingredients
- 3 1/2 cups (875 ml) crushed strawberries, about 2 quarts
- 1 cup (250 ml) finely chopped rhubarb
- 1-2 tsp (5-10 ml) finely grated lemon rind, about 1 lemon
- 1/4 cup (50 ml) bottled lemon or lime juice
- 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
- 5 1/4 cups (1300 ml) granulated sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bernardin Home Canning: Because You Can: Strawberry Rhubarb Spring Celebration Jam
bernardin.ca
Bernardin Home Canning: Because You Can: Rhubarb Orange Jam
bernardin.ca
Bernardin Home Canning: Because You Can: Classic ‘Easy’ Strawberry Jam
bernardin.ca
Bernardin Home Canning: Because You Can: Rhubarb Jam
bernardin.ca
Bernardin Home Canning: Because You Can: Strawberry Spiced Rhubarb Jam
bernardin.ca
Bernardin Home Canning: Because You Can: Strawberry Pineapple Jam
bernardin.ca
Bernardin Home Canning: Because You Can: Dewberry Jam
bernardin.ca
Bernardin Home Canning: Because You Can: Strawberry Mango Jam
bernardin.ca