Bernardin Home Canning: Because You Can: Strawberry Spiced Rhubarb Jam
Start your canning season with Strawberry Spiced Rhubarb Jam, flavored with nutmeg for a warm, springtime treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 2 1/2 cups (625 ml) whole or halved strawberries
- 2 -1/2 cups (625 ml) chopped rhubarb
- 3 cups (750 ml) granulated sugar
- 2 cups (500 ml) honey
- 3 tbsp (45 ml) lemon juice
- 1 tsp (5 ml) butter
- 1 tsp (5 ml) nutmeg
- 1 pouch (85 ml) BERNARDIN® Liquid Pectin
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