Best food on Malta | Bragioli

Ingredients

• 10 thin slices of rump steak
• 1/2 lb ground beef
• 6 bacon strips
• 2 hard-boiled eggs
• 2 tbsp chopped parsley
• 4 tbsp bread crumbs
• 1 carrot grated
• pepper and salt
• 2 large onions, chopped
• 3 garlic cloves, crushed
• 4 tomatoes, peeled and chopped
• 1 tsp tomato paste
• 2 carrots, scraped and sliced
• 1/2 cup peas
• 2 potatoes, peeled and quartered
• 2 bay leaves
• 1 tsp Worcestershire sauce
• 1/2 cup red wine