Bragioli (Maltese Beef Olives)

Ingredients

• 1 kg thinly sliced beef
• 200g pork, minced
• Fresh breadcrumbs (small amount)
• 2 tbsp chopped parsley
• 400ml chopped tomatoes
• 2 eggs, beaten
• 2 hard-boiled eggs, sliced
• Salt and pepper to taste
• 1 large onion, chopped
• 2 tbsp tomato paste
• 1 large bottle peas (or 300g frozen peas)
• 1 bay leaf
• Red wine (small amount)
• Olive oil for cooking