Carrot, orange and ginger cakes with mascarpone
Gorgeously zesty carrot, orange and ginger cakes have a lovely moist texture. Topped with pure and plain mascarpone, these cakes make a wonderful afternoon treat with a cup of tea.
Ingredients
- 2 tablespoon poppy seeds
- 2 1/2 cup grated carrots
- 2 cup ground almonds
- 1 cup crushed walnuts
- 1/2 cup melted coconut oil or butter
- 1 cup coconut sugar
- zest 2 oranges
- 4 free-range eggs
- 1 teaspoon ground cinnamon
- 2 tablespoon ground ginger
- TOPPING
- 1 cup mascerpone
- 1/4 cup pumpkin seeds
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