Carrot, orange and ginger cakes with mascarpone
Gorgeously zesty carrot, orange and ginger cakes have a lovely moist texture. Topped with pure and plain mascarpone, these cakes make a wonderful afternoon treat with a cup of tea.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Oven
- Texas muffin pan
- Muffin tin
- Cake pan
- Mixing bowl
- Grease brush
- Skewer
- Cooling rack
- Spoon
- Measuring cup
Ingredients
- 2 tablespoons poppy seeds
- 2 1/2 cup grated carrots
- 2 cups ground almonds
- 1 cup crushed walnuts
- 1/2 cup melted coconut oil or butter
- 1 cup coconut sugar
- zest 2 oranges
- 4 free-range eggs
- 1 teaspoon ground cinnamon
- 2 tablespoons ground ginger
- 1 cup mascerpone
- 1/4 cup pumpkin seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Carrot and Walnut Cake
georginaosullivancooks.ie
Spiced Carrot Cake with Mascarpone Frosting Recipe
rockysitalianbistro.com
Carrot Cake with Walnuts and Oranges
bonapeti.com
Carrot Cake with Walnuts and Oranges
bonapeti.com
A rather pleasing carrot cake with lime...
mummypages.ie
BBC Food - Recipes - Carrot and walnut cake
git.macropus.org
Carrot and ginger cupcakes
womanandhomemagazine.co.za
Food and Travel Magazine | Carrot, spice and candied ginger cake
foodandtravel.com