Scallops with Orange Butter | RICARDO

Name: Scallops with Orange Butter | RICARDO
Total time: 40 min
Ingredients: 1 cup (250 ml) orange juice; 2 tsp (10 ml) whole-grain mustard; 2 tbsp (30 ml) balsamic vinegar; 16 large scallops, patted dry; 3 tbsp butter; 2 cups (60 g) pea shoots; 2 navel oranges, peeled and cut into supremes (segments without membranes)

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Ricardo's Recipe : Scallops with Orange Butter

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View full recipe on www.ricardocuisine.com

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