Lemon Blueberry Chia Pudding (Vegan)
Sweet, tart, and delicious, this Lemon Blueberry Chia Pudding makes the perfect plant-based breakfast or dessert.
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Cooking tools:
- Blender
- Microplane
- Measuring cup
- Measuring spoon
- Mason jar
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 cup non-dairy milk of choice
- 2-3 tablespoons of fresh squeezed lemon juice (see note 1)
- ½ cup frozen or fresh blueberries (see note 2)
- 2 pitted medjool dates or 2-3 tablespoons sweetener of choice (see note 3)
- ¼ cup chia seeds
- 1 teaspoon lemon zest, for garnish, optional
- Fresh blueberries and vegan yogurt (or granola, chopped nuts, etc.)
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