Caramelised Onion Orzotto with Zesty Breadcrumbs - Farrington Oils

Caramelised Onion Orzotto with Zesty Breadcrumbs - Farrington Oils

www.farrington-oils.co.uk

A creamy and zesty vegetarian Orzotto with a crunchy breadcrumb topping, toasted in Mellow Yellow cold pressed rapeseed oil.

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Ingredients

  • 2 medium-large onions, peeled, halved & finely sliced
  • Mellow Yellow cold pressed rapeseed oil
  • 1 slice of bread (around 75g), I used a rye sourdough
  • Zest of 1 lemon
  • 1 tbsp sugar
  • Leaves from 5-6 sprigs of thyme
  • 100ml white wine
  • 200g orzo
  • 1 heaped tsp bouillon
  • 60-75g mozzarella cheese

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