Butternut Squash Casserole - Tony Chachere's

Ingredients

• 1 Large Butternut Squash, Peeled and Cubed (At Least 3-4 Cups)
• 2 Tablespoons Olive Oil, Split
• 1 Teaspoon Tony’s Original Creole Seasoning (More if Desired)
• 1 Tablespoon Maple Syrup
• 3 Leeks, Tender White and Light Green Parts Only, Chopped
• 10 Ounces Kale, Chopped
• 3 Eggs
• 1 1/2 Cups Heavy Cream
• 1/2 Teaspoon Ground Nutmeg
• 1 Cup Blended Mozzarella and Parmesan Cheese, Shredded and Freshly Grated (More if Desired)
• Crispy Bacon Bits
• Pomegranate Arils
• Clear