Gluten Free Madeleines – Gluttony Sans Gluten
When I was diagnosed, I had yet to actually have a madeleine, although I'd seen them in pastry shops. It was a little bit intimidating trying to make a pastry t
Ingredients
- 100 g brown rice flour
- 60 g potato starch
- 40 g white rice flour
- 21 g tapioca starch
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 3/4 cup granulated sugar
- 3 eggs
- 1/4 cup whole milk
- 1 cup butter
- 1/2 cup powdered sugar
- 1 lemon
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