Grain-Free Chicken Milanese with Arugula and Artichoke Salad - Paleo, Gluten-Free | PrimalGourmet
Crispy on the outside and perfectly cooked in the middle, this Grain-Free Chicken Milanese is every bit as delicious as the OG version.
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Ingredients
- 2 boneless (skinless chicken breasts)
- 2 large eggs
- 1/3 cup arrowroot starch
- 10 ounces Simple Mills Almond Flour Sea Salt crackers
- Kosher salt and freshly-cracked black pepper
- 1/4 cup avocado oil (plus extra as needed)
- 1 tablespoon Italian seasoning blend
- Flakey sea salt (for finishing)
- 5 ounces arugula
- 8 1/2 ounces artichoke hearts packed in brine (drained and sliced in half)
- 1/2 red onion (thinly sliced)
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly-cracked black pepper
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