Green Caesar Chicken Salad Wraps | Hailee Catalano Recipes
Ingredients Crispy Chicken - 3 boneless, skinless, chicken breasts - Kosher salt and pepper to taste - 1 cup all purpose flour - 2 eggs - 1 cup panko
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Cooking tools:
- Plastic wrap
- Meat tenderizer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Blender
- Skillet
- Stove
- Baking sheet
- Cooling rack
- Tongs
- Microwave
- Pan
Ingredients
- 3 boneless (skinless, chicken breasts)
- Kosher salt
- pepper
- 1 cup all purpose flour
- 2 eggs
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- Canola oil (for frying)
- 1 large garlic clove (smashed)
- 3 anchovy filets
- 2 lemons (zested and juiced)
- 1 tsp dijon mustard
- 2 dashes Worcestershire sauce
- 1 egg yolk
- 1/4 cup roughly chopped fresh parsley
- 1/4 cup roughly chopped dill
- Large handful fresh basil leaves
- 1/3 cup neutral oil (I used canola)
- 1/4 cup grated parmesan cheese
- 4 flour tortillas (burrito size)
- chopped romaine lettuce
- shaved parmesan
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