Rice with Grilled Corn | RICARDO

Name: Rice with Grilled Corn | RICARDO
Total time: 45 min
Ingredients: 3 ears corn, husks removed; 3 tablespoons (45 ml) olive oil; 1 onion, chopped; 1 cup (250 ml) converted rice; 2 cups (500 ml) chicken broth; 1 green onion, chopped; 1/4 cup (60 ml) chopped flat-leaf parsley; Salt and pepper

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Ricardo's Recipe : Rice with Grilled Corn

Keywords

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View full recipe on www.ricardocuisine.com

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