Easy Chicken Vegetable Soup - Real Food Whole Life

Name: Easy Chicken Vegetable Soup - Real Food Whole Life
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 medium onion, small diced; 1 cup small diced carrot (about 1 large); ½ cup small diced celery; 2 tablespoons tomato paste; 1 teaspoon granulated garlic powder; 1 ½ teaspoon kosher salt, divided; 2 cups diced Yukon gold potatoes; 1 15- oz can diced tomatoes, with juices; 1 bay leaf; 1 quart chicken stock; 1 ½ pounds boneless, skinless chicken breasts, sliced into bite size pieces (or boneless, skinless chicken thighs); 2 cups chopped green beans, fresh or frozen, defrosted; 1 cup corn kernels, fresh or frozen, defrosted; 1 cup peas, fresh or frozen, defrosted

realfoodwholelife.com

This easy chicken vegetable soup simmers chicken, potatoes, and vegetables in a savory tomato broth, ready in the slow cooker or on stove!

View full recipe on realfoodwholelife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.

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Ingredients

1 tablespoon olive oil
1 medium onion, small diced
1 cup small diced carrot (about 1 large)
½ cup small diced celery
2 tablespoons tomato paste
1 teaspoon granulated garlic powder
1 ½ teaspoon kosher salt, divided
2 cups diced Yukon gold potatoes
1 15- oz can diced tomatoes, with juices
1 bay leaf
1 quart chicken stock
1 ½ pounds boneless, skinless chicken breasts, sliced into bite size pieces (or boneless, skinless chicken thighs)
2 cups chopped green beans, fresh or frozen, defrosted
1 cup corn kernels, fresh or frozen, defrosted
1 cup peas, fresh or frozen, defrosted