Orange, Almond and Buckwheat Brownies
Enjoy orange, almond, and buckwheat brownies in 45 minutes. This easy recipe combines citrus and nutty flavours for a delicious and gluten-free treat.
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Cooking tools:
- Kitchen scale
- Baking pan
- Microwave
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
- Kitchen timer
Ingredients
- 200g orange dark chocolate, chopped
- Finely grated zest of 1 orange
- 180g Bertolli Gentile Olive Oil
- 100g butter
- 2 cups (350g) demerara sugar
- 6 eggs
- 1 cup (150g) plain flour
- ½ tsp sea salt
- 200g dark chocolate, chopped
- 150g raw buckwheat
- 100g roast almonds, roughly chopped
- Cocoa powder, to decorate
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