Dark Choc T-Tams & Olive Oil Brownies
Rich, chocolatey brownies with a hint of olive oil for extra moistness. Ready in 40 minutes, these treats are perfect for any occasion.
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Mixing bowl
- Spoon
- Chopping knife
- Cutting board
- Kitchen scale
- Measuring cup
- Whisk
- Spatula
- Parchment paper
- Cooling rack
- Chef's knife
- Wooden spoon
Ingredients
- 200g good-quality dark chocolate, chopped
- 280ml Bertolli Light in Taste Olive Oil
- 350g demerara sugar
- 6 eggs
- 150g plain flour
- 1x 200g packet Dark Tim Tams, roughly crushed
- Sea salt flakes
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