Olive and Bean Potato Salad | Bon pour toi : Bon pour toi
We bring a unique twist to the classic potato salad by adding olives and beans. Whether as a main or side dish, it's just delicious!
Ingredients
- Small potatoes, cut in halves, 40 (40 )
- White beans, rinsed and drained, 1 can (1 can)
- Olive oil, divided, 3 tablespoons (45 mL)
- Provencal herbs (herbes de Provence), 2 teaspoons (10 mL)
- Lemon juice, 1 tablespoon (15 mL)
- Salt and pepper, To taste ( To taste)
- Mixed olives, 20 (20 )
- Cocktail bocconcini, cut in halves, 20 (20 )
- Fresh sage or basil, Optional ( Optional)
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