Foodista | Recipes, Cooking Tips, and Food News | Rosewater & Chocolate Profiteroles
Delight in luscious Rosewater & Chocolate Profiteroles with a delicate cream filling. Perfect for special occasions or dessert lovers!
Ingredients
- Rosewater Cream:
- 8 fl.oz (200 ml) double or whipping cream
- 2 dessertspoons icing sugar
- 1 teaspoon rosewater
- pink colouring (optional)
- Profiteroles:
- 4 oz (110 g) plain flour
- 3 eggs
- 10 fl.oz (300 ml) water
- 2 ounces (55 g) butter
- Real Chocolate Glaze:
- 3 oz (80 g) dark chocolate (70% minimum)
- 3 fl.oz (80 ml) single cream
- 2 tablespoons icing sugar
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