Steam Chicken Platter – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Steam Chicken Platter – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Experience restaurant-style perfection at home! This Steam Chicken Platter is all about flavor, ease, and satisfaction. Cook, share, and enjoy the love!

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Ingredients

  • Water as required
  • Himalayan pink salt ½ tbs
  • Sirka (Vinegar) 3 tbs
  • Chicken tikka pieces 5
  • Cooking oil ½ Cup or as required
  • Dahi (Yogurt) 1 Cup
  • Adrak lehsan paste (Ginger garlic paste) 2 tbs
  • Lemon juice 2 tbs
  • Lal mirch powder (Red chilli powder) 1 tbs or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tbs
  • Garam masala powder 1 tsp
  • Haldi powder (Turmeric powder) 1 tsp
  • Chaat masala 1 tbs
  • Sabut dhania (Coriander seeds) crushed 2 tbs
  • Lal mirch (Red chilli) crushed 2 tsp
  • Tatri (Citric acid) ¼ tsp (optional)
  • Zarda ka rang (Orange food color) ¼ tsp
  • Himalayan pink salt ½ tsp or to taste
  • Darchini (Cinnamon sticks) 3-4
  • Laung (Cloves) 4-5
  • Kali mirch (Black peppercorns) ½ tsp
  • Podina (Mint leaves) handful
  • Hara dhania (Fresh coriander) handful
  • Lehsan (Garlic) cloves 6-7
  • Hari mirch (Green chillies) 3-4
  • Zeera (Cumin seeds) 1 tsp
  • Sugar 1 tsp
  • Kala namak (Black salt) 1 tsp
  • Imli pulp (Tamarind pulp) 4 tbs
  • Water 2-3 tbs or as required

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