Chicken Angara Tikka Dum Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Chicken tikka pieces 4
• Himalayan pink salt ½ tsp or to taste
• Adrak lehsan paste (Ginger garlic paste) ½ tbs
• Lemon juice 2 tbs
• Dahi (Yogurt) hung 4-5 tbs
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Hari mirch (Green chilli) crushed 1 tbs
• Kala namak (Black salt) ½ tsp
• Lal mirch (Red chilli) crushed 1 & ½ tsp
• Haldi powder (Turmeric powder) 1 tsp
• Garam masala powder ½ tsp
• Elaichi powder (Cardamom powder) ½ tsp
• Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
• Saunf (Fennel seed) powder ½ tsp
• Kashmiri lal mirch (Kashmiri red chilli) powder 1 & ½ tbs
• Chaat masala 1 tsp
• Kasuri methi (Dried fenugreek leaves) 1 tsp
• Lemon juice 1 & ½ tbs
• Himalayan pink salt ¼ tsp or to taste
• Cooking oil 2 tbs
• Baisan (Gram flour) roasted 1 & ½ tbs
• Cooking oil 3-4 tbs
• Cooking oil 4 tbs
• Pyaz (Onion) sliced 1 medium
• Lehsan (Garlic) chopped 1 tbs
• Zeera (Cumin seeds) 1 tsp
• Water ¼ Cup
• Chawal (Rice) Sella 500g (boiled until 80% done with salt)
• Koyla (Charcoal) for smoke