Malai Steam Chicken Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform
One of the best biryani recipes for you to try this Eid. Malai Steam Chicken Biryani recipe. #HappyCookingToYou #FoodFusion #FalakRice
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Ingredients
- Falak Extreme Basmati Rice 500g
- Water as required
- Namak (Salt) 1 & ½ tbs or to taste
- Badiyan ka phool (Star anise) 1
- Tez patta (Bay leaves) 2
- Laung (Cloves) 3-4
- Lemon juice 1 tbs
- Cooking oil 1 tbs
- Hari mirch (Green chilli) paste 2 tbs
- Lehsan paste (Garlic paste) 1 & ½ tbs
- Namak (Salt) 1 tsp or to taste
- Lemon juice 2 tbs
- Chicken mix boti 1 kg (large pieces)
- Cooking oil for frying
- Dahi (Yogurt) hung ½ Cup
- Cheddar cheese grated 3-4 tbs
- Cream 3 tbs
- Kali mirch (Black pepper) crushed 1 tsp
- Chaat masala ½ tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Kala namak (Black salt) ½ tsp
- Javitri powder (Mace powder) ¼ tsp
- Elacihi powder (Cardamom powder) ¼ tsp
- Kasuri methi (Dried fenugreek leaves) 1 tbs
- Cornflour 1 & ½ tbs
- Namak (Salt) ½ tsp or to taste
- Adrak (Ginger) slices 4-5
- Hari mirch (Green chillies) 5-6
- Chaat masala 1 tsp
- Cooking oil 1-2 tbs
- Lehsan (Garlic) sliced 4-5 cloves
- Adrak (Ginger) 2-inch piece
- Pyaz (Onion) sliced 1 large
- Hara dhania (Fresh coriander) 2 tbs
- Podina (Mint leaves) 2 tbs
- Cooking oil ½ Cup
- Badi elaichi (Black cardamom) 1
- Sabut kali mirch (Black peppercorns) 12-15
- Hari elaichi (Green cardamom) 2-3
- Darchini (Cinnamon sticks) 2
- Zeera (Cumin seeds) 1 tbs
- Sabut lal mirch (Button red chillies) 5-6
- Kali mirch powder (Black pepper powder) ½ tsp
- Dhania powder (Coriander powder) 1 tbs
- Namak (Salt) ½ tbs or to taste
- White biryani masala 1-2 tbs
- Badam powder (Almond powder) 1 tbs
- Water ½ Cup
- Lemon juice 3 tbs
- Dahi (Yogurt) 1 Cup
- Cream ¼ Cup
- Kewra essence ½ tbs
- Podina (Mint leaves) chopped
- Hara dhania (Fresh coriander) chopped
- Pyaz (Onion) fried
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