Rosemary Carrots Recipe
This diabetes-friendly recipe for rosemary carrots is a quick and healthy side dish to pair with a main course for dinner, and only 60 calories a serving.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at type2diabetes.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 2 medium carrots, sliced into discs
- 1 sprig of rosemary, leaves rinsed and removed
- ¼ cup water
- ¼ tsp olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rosemary Carrots | Oklahoma State University
extension.okstate.edu
Rosemary-roasted carrots recipe
sainsburysmagazine.co.uk
Thyme and Rosemary Carrots Recipe: How to Make It
tasteofhome.com
Baked Carrots Recipe
type2diabetes.com
Rosemary Roasted Carrots
cookwell.com
Orange Rosemary Carrots Recipe: How to Make It
tasteofhome.com
Garlic Rosemary Roasted Carrots Recipe
recipezazz.com
Rosemary Potatoes - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org