Sauteed Cod with Creamed Corn and Summer Succotash Recipe | Epicurious
Here's a good example of Thomas Keller's culinary magic: Simple flavors come together spectacularly in this special dish from The French Laundry in Napa Valley.
Keywords
- fava bean
- corn
- tomato
- cod
- main
- dinner
- gluten free
- nut free
- saute
- food processor
- summer
- bon appétit
Ingredients
- 1 1/2 pounds fava beans, shelled, or 1 1/2 cups frozen lima beans, thawed
- 2 large ears corn, kernels cut from cob (about 2 cups)
- 1 large tomato, seeded, diced
- 2 tablespoons chopped fresh Italian parsley
- 1 tablespoon extra-virgin olive oil
- 7 large ears corn, kernels cut from cob (about 7 cups)
- 3 tablespoons whipping cream
- Vegetable oil (for frying)
- 4 6- to 8-ounce pieces cod fillets
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