Barley Cakes | Astrid's Kitchen
Discover delicious Barley Cakes from Astrid's Kitchen. Soaked pearl barley, onions, eggs, and spices fried to perfection with brown gravy and crispy onions.
Ingredients
- 3 dl (1 1/4 cups) pearl barley
- 3 onions, minced
- 2 eggs
- salt
- nutmeg
- ground allspice
- 1 dl (scant 1/2 cup) whipping cream
- 1 1/4 dl (1/2 cup) ground nuts or breadcrumbs
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