Barley with Sautéed Leeks, Peas & Parsley
Savor the flavors of sautéed leeks, peas, and parsley with tender barley for a nutritious side dish packed with fiber and flavor.
Ingredients
- 1 cup Pearl barley, dry
- 3 cup Water
- 1/4 tsp Kosher salt
- 2 tbsp Olive Oil, Extra Virgin
- 2 medium leek(s) Leek
- 1/4 tsp Black pepper
- 1 cup Frozen green peas
- 2 tsp Lemon peel (zest)
- 1/2 cup Parsley, fresh
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