Spaghetti With Carbonara Sauce Recipe | Benny Crocker | Umami

Ingredients

• Kosher salt (see note)
• 1 pound (450g) dried spaghetti (see note)
• 1/2 cup diced guanciale, pancetta, or bacon (about 3 ounces; 85g) (see note)
• 3 tablespoons (45ml) extra-virgin olive oil, divided
• 2 whole large eggs plus 6 yolks
• 1/4 cup grated Pecorino Romano (about 1 ounce; 25g), plus more for serving
• 1/4 cup grated Parmigiano-Reggiano (about 1 ounce; 25g), plus more for serving
• 1 teaspoon freshly ground black pepper (ground medium-coarse), plus more for serving