Old-Fashioned Lefse | Astrid's Kitchen

Ingredients

• 5 dl (2 cups) full fat milk
• 3-4 tsp. hornsalt (or 3-4 Tbs. baking powder)
• 3 dl (1 1/4 cups) 35% fat sour cream
• 2-3 dl (3/4-1 1/4 cups) buttermilk
• about 1 kg (2 1/4 pounds, 17 dl, 7 cups) flour