Vegetable Peanut Stew

Ingredients

• 2 Medium Zucchini cut into 1/2 inch cubes
• 2 Small Sweet potatoes peeled and cut into ½ inch cubes
• 1 Large Carrot cut into 1/2 inch cubes
• 2 Tablespoons Oil
• 1 Large red onion chopped
• 1 Inch Piece of Ginger finely diced
• 1/2 Inch Piece of fresh Turmeric finely diced (Optional)
• 2 Cloves Garlic finely diced
• 1/2 Teaspoon Chilli Flakes
• 2 Cups Tomato puree
• 4 Cups Vegetable Broth (store bought or homemade)
• 1/2 Cup Natural Peanut Butter (Crunchy or smooth)
• 1 1 (15-ounce) can Chickpeas or Navy Beans, drained and rinsed
• Salt
• pepper
• Roasted Peanuts for garnish (Optional)