Raw Coconut Macadamia Cheesecake - Queen Fine Foods
This completely raw cheesecake recipe is no less delicious for it. The perfect way to have a luscious treat, without totally wallowing in indulgence!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>1 1/4 cup (150g) sunflower seeds</p>
- <p>1 1/3 cup (115g) shredded coconut</p>
- <p>1/4 cup (60ml/80g) Queen Pure Maple Syrup</p>
- <p>1 tbsp melted coconut oil</p>
- <p>1 pinch sea salt flakes</p>
- <p>240 ml coconut cream</p>
- <p>2 cups (240g) macadamia nuts</p>
- <p>1/2 cup (125ml) melted coconut oil</p>
- <p>2 tsp Queen Organic Vanilla Bean Paste</p>
- <p>Juice of 1 lemon (approx 45ml)</p>
- <p>18 Pitted medjool dates</p>
- <p>1/2 cup (125ml) coconut cream</p>
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