"Snert" - Food&_ | Food, Stories, Recipes, Photography & Illustration

Name: "Snert" - Food&_ | Food, Stories, Recipes, Photography & Illustration
Ingredients: 300g split peas; 4 cloves of garlic, chopped; 1 onion, chopped; 150g celeriac, roughly chopped (I don’t bother peeling it); 2 sticks celery, chopped (keep the leaves); 2-3 carrots, chopped; Around 150g speck (thick cut, slab bacon), cut up; A ham-hock or bone-in pork chop; 1 good glug olive oil; 1 litre stock; Salt; pepper; Smoked sausage*, chopped; Dark rye bread; Thickly cut ham; Cress; Mustard

foodand.co.uk

Any respectable nation has its own pea soup. Stuff, ideally, in which spoons stand to attention and whole sausages go M.I.A. In these terms then, the

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