Pork Wine & Fennel Sausage Bake With Apple Gravy
Combine the savoury flavours of leek and fennel with the sweet tang of apple cider, creating a delicious dish that is perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.owtons.com.
Ingredients
- 8 Owton’s Pork White Wine & Fennel Sausages
- 1 large leek thinly sliced
- 1 fennel bulb thinly sliced
- 1 1/2 tbsp plain flour
- 330ml apple cider
- 125ml chicken stock
- 2 red apples, sliced thickly into rounds
- 1/4 cup fresh sage leaves
- 1 small bunch of fresh sage leaves
- 50g butter
- 100g sourdough bread, coarsely torn
- 1 tbsp extra virgin olive oil
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