Pork Sausage with Fennel Sauce and Creamy Mash Recipe - Better Homes & Gardens Australia
Whip up this indulgent, super-creamy mash, and lay it out for your fam with satisfying pork sausages and bright green beans.
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Ingredients
- 2 Tbsp extra virgin olive oil
- 8 thick pork sausages
- 1 brown onion, sliced
- 1 medium bulb fennel, sliced, fronds reserved
- 3 cloves garlic, sliced
- 1/2 cup dry white wine
- 2 cups chicken stock
- 1 Tbsp chicken gravy powder
- Green beans, to serve
- CREAMY POTATO MASH
- 1.5kg brushed potatoes, peeled, roughly chopped
- 75g unsalted butter, chopped
- 3/4 cup thickened cream
- Sea-salt flakes and freshly ground black pepper, to season
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