Pork and fennel sausages
Pork and fennel sausages | Easy recipe with flavorful fennel seeds and garlic | Perfect quick dinner idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 natural sausage casings, cut into 1m lengths
- 1 tablespoon fennel seeds
- 4 cloves garlic, crushed
- 2 teaspoons ground black peppercorns
- 1/2 cup parsley, chopped
- 1 kilogram pork belly, chopped, chilled
- 1 kilogram pork shoulder, chopped, chilled
- 1 tablespoon salt
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