Chalupas Poblanas (Thick Tortillas Fried with Salsa) | Saveur
These thick tortillas, bathed in two types of salsa and garnished with shredded chicken, are a popular street snack in Mexico.
Ingredients
- 1 cup masa harina
- 1 tsp. canola oil
- 1 tsp. kosher salt
- <sup>1</sup>⁄<sub>2</sub> cup <a href="/article/Recipes/Mexico-Tomato-Chile-Salsa/">salsa roja</a>
- <sup>1</sup>⁄<sub>2</sub> cup <a href="/article/Recipes/Mexico-Salsa-Verde/">salsa verde</a>
- 1 large white onion, finely chopped
- Finely shredded cooked chicken (optional), for serving
- <sup>1</sup>⁄<sub>2</sub> cup lard or canola oil
- <sup>1</sup>⁄<sub>2</sub> cup crumbled queso fresco (available at mexgrocer.com)
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