Puebla Style Chalupas (Chalupas Poblanas) | HERDEZ® Brand | Salsas.com

Ingredients

• 1 cup masa (corn tortilla mix)
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 3 tablespoons unsalted butter, room temperature
• 3 tablespoons vegetable shortening, room temperature
• 1/4 cup warm water
• Canola or vegetable oil, for frying
• 4 cups shredded lettuce
• 1 cup crumbled queso fresco
• 3/4 cup sour cream
• 1 diced ripe tomato
• 2 avocados, pitted, peeled and diced
• 2 cups homemade or store-bought cooked, shredded chicken
• 1/2 cup HERDEZ ® Salsa Verde
• 2 cups homemade or store-bought refried beans