Why Meatballs are "Texas Mexican" – Garden & Gun

Ingredients

• 4 ancho chiles, seeded and deveined
• 1 white onion
• 3 garlic cloves
• 2 tsp. fresh Mexican oregano
• 1 tsp. + 2 tsp. salt
• 1 tbsp. canola oil
• 1/2 cup milk
• 3 oz. bread slices, crust removed, broken into 1-inch pieces (about 1 1/2 cups or 3 slices)
• 1 lb. ground pork
• 1 lb. lean ground beef
• 1 egg, beaten
• 2 cups diced tomatoes
• 2 cups chicken stock
• 1/4 tsp. sugar
• 1/2 tbsp. white vinegar