Crispy Coconut Chicken Nuggets with Zesty Orange Sauce
Juicy, fresh cut nuggets of boneless chicken breast with a breading of sweet shredded coconut. A tropical treat, summer, OR winter. We’ve paired this delicious
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Cooking tools:
- Whisk
- Serving bowl
- Mixing bowl
- Serving platter
- Saucepan
- Stove
- Deep-fry thermometer
- Tongs
- Baking sheet
- Oven
- Instant-read thermometer
- Chef's knife
- Cutting board
Ingredients
- 2 pounds Boneless, Skinless Chicken Breasts, Cut in 1 Inch by 1 Inch Pieces
- 1 cup Fresh Bread Crumbs
- 1 ½ cups Shredded Sweet Coconut
- 2 extra large Eggs
- ½ cup Milk
- 1 ½ cup All Purpose Flour
- 2 cups Vegetable Oil (For Frying)
- For the Sweet & Sour Orange Dipping Sauce:
- 2 cups Orange Marmalade
- ¼ cup Green Onion, Minced
- ¼ cup Red Bell Pepper Minced
- 1 clove Garlic, Minced
- 1 tablespoon Fresh Ginger, Peeled & Finely Minced
- 1 tablespoon Prepared Horseradish
- 2 tablespoons Whole Grain Mustard
- 2 tablespoons Cider Vinegar
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