Dhodi Halwa recipe by Naseema Zulfi Khan

Ingredients

• 8 cups grated dhodi
• 200 g butter
• and ¼ cup ghee (Clarified butter)
• Add
• 1 ½ cup semolina
• Add the grated dhodi
• 3 cups milk
• ¼ cup Klim powder or any milk powder make a paste with little
• 1 full teaspoon freshly crushed Elachi (cardomom)
• Few drops of rose essence
• Add ¼ cup dessicated coconut
• Some almonds
• 1 can condensed milk
• And
• Also add sugar +- ½ to ¾ cup to taste
• 1 can nestle dessert cream
• 30 +- 40 minutes
• Tint it a light green food colour