Dhodi Halwa (calabash Or Gourd) recipe by 🍨🍰ayshdok🍕🍟

Name: Dhodi Halwa (calabash Or Gourd) recipe by 🍨🍰ayshdok🍕🍟
Total time: 45 min
Ingredients: ½ cup taste wheat or semolina. I used semolina; ½ cup butter and I added an extra tlbspoon; 1 to 2 tablespoon ghee (Clarified butter); 3 cups of processed dhodi; 1 tin eveporated ( ideal) milk 380g; 3 egg yolks; 1 teaspoon Elachi (cardomom) powder; a little green coloring so it has a lovely light green effect; 1 tin nestle cream; 1 tin condense milk (390 g); add egg eveporated milk Elachi (cardomom) and colouring. Allow to cook for 15 minutes on low heat avoid scorching stir in between. it will get thick as it cooks.

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Dhodi Halwa (calabash Or Gourd) recipe by 🍨🍰ayshdok🍕🍟 posted on 08 Mar 2021 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Appetizer, Sides, Starters recipes...

Keywords

ayshdok
calabash
dhodi
gourd
halaal
halwa
or
recipe

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Ingredients

½ cup taste wheat or semolina. I used semolina
½ cup butter and I added an extra tlbspoon
1 to 2 tablespoon ghee (Clarified butter)
3 cups of processed dhodi
1 tin eveporated ( ideal) milk 380g
3 egg yolks
1 teaspoon Elachi (cardomom) powder
a little green coloring so it has a lovely light green effect
1 tin nestle cream
1 tin condense milk (390 g)
add egg eveporated milk Elachi (cardomom) and colouring. Allow to cook for 15 minutes on low heat avoid scorching stir in between. it will get thick as it cooks.