Elderflower Bundt Cake ⋆ The Mellow Kitchn
Enjoy a buttery Elderflower Bundt Cake with lemon notes, perfect for spring afternoons. Made with homemade elderflower syrup for a unique twist. Perfect for 12 slices.
Ingredients
- 200 grams butter (at room-temperature) & more for greasing
- 4 eggs
- 250 milliliters Elderflower sirup
- 250 milliliters greek yoghurt
- 360 grams light spelt flour or white flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- pinch of salt
- zest of 1 organic lemon
- 60 milliliters Elderflower sirup
- 75 grams powdered sugar
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