Polenta with black bean and spicy sausage stew

Name: Polenta with black bean and spicy sausage stew
Ingredients: 1 medium onion, peeled and chopped; 1 large clove of garlic, peeled and chopped; 1 medium red pepper, seeded and chopped; 250g spicy Italian sausage (if unavailable, use chorizo); 1 hot chili pepper (optional); 400ml tomato passata; salt and dried oregano; 350g black beans, tinned (you can use dried but you will need to soak them overnight and cook in advance); 400g polenta flour; a handful of fresh parsley, chopped; extra-virgin olive oil

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Mario Matassa demonstrates how wonderfully versatile polenta can be in this recipe for polenta with black bean and spicy sausage stew

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Ingredients

1 medium onion, peeled and chopped
1 large clove of garlic, peeled and chopped
1 medium red pepper, seeded and chopped
250g spicy Italian sausage (if unavailable, use chorizo)
1 hot chili pepper (optional)
400ml tomato passata
salt and dried oregano
350g black beans, tinned (you can use dried but you will need to soak them overnight and cook in advance)
400g polenta flour
a handful of fresh parsley, chopped
extra-virgin olive oil