Crispy Spring Onion Rolls with Sweet and Spicy Sauce
Crispy rice paper rolls filled with ginger, garlic and spring onion, deep fried until golden and crispy and served with a sweet and spicy chilli sauce.
Ingredients
- 120g spring onion
- 20g ginger
- 2 garlic clove
- 110g natural firm tofu
- 1tsp chilli flakes
- 1tbsp olive oil
- 1tbsp sesame oil
- 12 Rice paper
- 500ml vegetable oil
- 2tbsp Sweet chilli sauce
- 1tsp runny honey
- 1tbsp soy sauce
- Mint leaves
- Lettuce leaves
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