Orzo Salad with Tuna or Salmon

Name: Orzo Salad with Tuna or Salmon
Ingredients: 2 cans (170 g/ 6 oz.) solid white tuna, drained; 1-1/4 cups orzo; 1 1/2 L boiling water, with 2 t. salt; 1/3 cup olive oil; 4 T. white or red wine vinegar; 2 tomatoes, diced; ½ medium red onion, quartered and thinly sliced; ½ cup green or red peppers, cut into small dice; ½ cucumber or zucchini, finely chopped and seeded; ¼ cup chopped fresh basil, mint and/or parsley; Black pepper, and salt, depending on saltiness of tuna

www.keepwellsociety.ca

The dainty, rice-shaped orzo suits this light summer salad, but feel free to use any small pasta. You can use canned salmon in place of the tuna. Makes 4-6 serv

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