Orzo Tuna Salad Recipe | PBS Food
Orzo tuna salad is a great appetizer or side salad for a picnic or Summer bbq.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Can opener
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- ¼ cup olive oil
- 3 tablespoons lemon juice (from about 1 lemon)
- 1 teaspoon dried oregano
- 1 ½ teaspoons salt
- Pinch of red pepper flakes
- A few turns of freshly ground pepper
- 1 can of tuna, drained
- ¾ pound orzo pasta, cooked and drained and cooled to room temperature
- 5 thin spears of asparagus, thinly sliced
- 2 vine-ripe tomatoes, diced
- 1 (8-ounce) can of black olives
- 2 Persian cucumbers, diced
- 2 shallots, peeled and minced
- 2 ounces feta or cotija cheese, crumbled
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